What are your go-to guilty pleasures when you are feeling low? Some gravitate towards desserts like brownies, cakes, cookies, and ice cream, while others hone in on carbohydrate-laden chips, macaroni and cheese, or french fries. Indeed, we often turn to them for emotional support, such as when we are experiencing sadness, boredom, or loneliness. From salty snacks to sugary treats, comfort foods do more than merely satiate hunger. People everywhere must eat to survive, yet what foods are eaten and how they are enjoyed can vary widely across cultures and time. You can check out the results of our cook-off on my partner’s pasta blog here.Food is a universal human experience. Her capers and garlic recipe had that funky Napolitan taste, the sort of thing your ancient immigrant grandmother may have whipped up for you on a sick day back in grade school. Mine had that real tomato-y Italian American vibe, and with the cheap black olives, the sauce almost recalls the marinara on a slice from your favorite childhood pizza spot ( King of Pizza, of course). Side by side, you could really taste the generational gap in our Italian backgrounds. I made mine with red sauce and olives, while she went for her family’s more authentic variation with capers, garlic, white wine, and oil. She’s also Italian American (second generation, I’m fourth), so this past Sunday we had a tuna pasta taste test. Here at my quarantine bunker, my girlfriend and I have had a lot of time to explore our heritage in the kitchen. It looks like the variation with black olives-not the fancy green ones from the olive bar, we’re talking Goya black olives from a can-just might be special to my family. Here’s our family’s, annotated by my 9-year-old brother. Eataly too.īack in grade school, all the families in the district donated recipes to make a cookbook to help raise money for a playground. Food Network goes for capers instead of olives. It seems that most recipes online call for something closer to the puttanesca. But finding the exact origin of pasta con tonno has proven pretty difficult. “Puttana” means “whore” in Italian-the sauce is made from whatever is in your fridge while your wife isn’t home. You know, that reddish brown concoction of oil, capers, garlic, anchovies, and tomato. I’ve been telling people this dish is a variation on a puttanesca sauce. And if you buy the right stuff, it’ll cost you less than $5. ![]() ![]() It shouldn’t take you more than eight minutes to cook your pasta once the water is boiling (don’t you dare let those noodles turn soft), so depending on whether you feel like mincing some garlic for the red sauce (I don’t), you can have a meal for at least three people within 15 minutes. Cook the pasta in one pot, throw everything else together in another pot, mix it up, and you’re done. This no-bullshit recipe would make Aunti Fee proud: Can of black olives.
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